Rock was seated next to John Madden, the Professional Football Hall of Fame coach who now coached Rock's high school football team. They were at a truckstop in Clarksville, Arkansas, once a fried chicken paradise Rock thought had been closed for at least twenty years.
There was no doubt what he would order, but Rock recommended the ribeye steak for Coach Madden.
"It comes with this sauce made out of horseradish, mayonnaise, and buttermilk, which is out of this world," Rock said.
Madden seemed unconvinced.
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