Rock needed help understanding the managerial strategy he worked under at McDonald's in Levy. He and his cohorts were asked to work from morning until closing. As they progressed through their shifts, each would become the restaurant's manager whenever an area of their expertise was required. All the employees were longtime members of the Little Rock Hash House Harriers, a group Rock had run with for over forty years. Hashers understood Rock's mastery of quarter-pounders with cheese.
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